Mushroom and Spinach Tart with Cracker Crust
I enjoy flaky pie crust but sometimes I need a little change. The crust is made of whole wheat flour, flax seeds, and poppy seeds, which adds a nice crunch to the creamy spinach and mushroom filling.
Author: kuratenko
Spinach & Rice Crustless Pie
A traditional recipe from Piedmonte made with a little Umbrian twist.
Author: Deborah Mele
Torta Pasqualina
A savory ricotta and spinach pie from Liguria often made for Easter celebrations.
Author: Deborah Mele
Mushroom and Spinach Tart with Cracker Crust
I enjoy flaky pie crust but sometimes I need a little change. The crust is made of whole wheat flour, flax seeds, and poppy seeds, which adds a nice crunch to the creamy spinach and mushroom filling.
Author: kuratenko